Lunch / Dinner Menu

 

Pembuka Selera / Appetizer

 

 

The Cliff Green Crisp

Fresh Garden Green Salad, Tomatoes, Cucumber, Onion, Olives, Feta Cheese, Lemon Vinaigrette or Balsamic Dressing

The Cliff Caesar Salad

Romaine Lettuce, Shaved Parmesan, Crouton Bacon Bits Grilled King Prawn or Chicken

The Cliff Club Nicoise

Green Beans, Vine-Ripened Tomato, Kalamata Olives, Feta Cheese, Rare-seared Tuna, Poached Egg.

Baked Canelloni of Seafood

Crispy Prawn, Tomato Salsa Fresca, Light Creamy Pepper Sauce

Beras Basah

Rice Paper Roll Filled with Salmon, Crabmeat, Chef Vegetables and Chili dipping

 

3 – Sekawan

Gratinated Scallop, Deep Fried & King Prawn

 

Ikan Pandan

Deep-Fried Fish in Pandan Leaves, Onion Chili Mango Salad Thai Chili Dressing

 

 

 

Sup / Soup

 

Seafood Corn Chowder

Prawn, Squid Flower & Blue Mussel – Roasted Red Capsicum

 

The Cliff Sup Ekor Lembu

“mamak” Style Oxtail Soup – New Potatoes

Tomato Soup

Oven-roated Tomato Soup – Poac
hed Quail Egg & Nuts Stick

 

Tangkapan Nelayan
Fish, Prawn, Shell fish, Seafood

 

 

Ikan Ketumbar Beras Basah

Fish Curry “Ketumbar” Leaves, Okra, Eggplant & Onion

 

Pulau Payar

Deep- Fried Fish- “Assam Jawa Madu”

The Cliff – 2 – Musim

Duo of Asian-marinated Baked & Steamed Pamelo Tamarind Fish fillet. Filled with Otak-otak Seafood.

Kukus “Hidangan Nyonya”

Steamed Fish – Ginger, Coriander, Light Soy Sauce – Garlic Oil

Kukus Asam-Ko

Steamed Fish – Lime, Garlic, Ginger, Dried Plum Gravy with Local Kerabu Salad

Udang Kara Hijau

Green Lobster with Choice of Asian Cooking:
“Grilled/ Braised”, “Yellow Turmeric Curry” or “Hitam Manis”

Ketam Chili Besar

Steamed & Wok-fried Crab – Chili Onion Paste

Ketam Lada Sarawak

Stir-Fried Crab – Sarawak Black Pepper, Ginger & Bell Peppers

Udang Sungai Kilim

Braised King Prawn & Banana in Curry Masala Gravy

Satan Lemak Badam

Braised King Prawn in Creamy Cashew nuts Curry, Chili Paste Malay Kerabu Salad

Tanjung Rhu

Oats Butter King Prawn, Fragrant Egg Floss, Chili Corn Kennel

Ketumbar Tukun Perak

Fish Fillet, King Prawn & Sea Scallop

Curry “Ketumbar” Leaves, Okra, Egg Plant & Onion

Sampan Besar

All in One- Lobster, Prawn, Fish, Crab, Mussel with Birani Rice
For -4 pax

 

 

 

Kaki “2 & 4”
Meat & Poultry

 

 

Chili Kerinting

Stir- Fried Chicken with Dried Chili & Cashew nut

Ayam Goreng Lada

Wok-fried Chicken – Chili Onion Paste

Kampung-Kampung

Wild Free Range Chicken Curry- New Potato

The “Cliff” Rendang Tok

Traditional Braised Beef, Galangal, Ginger, Lemongrass, Turmeric, Chili & “Kerisik”

Kari Mat Cincang

Mat Cincang Beef Curry-Potato, Deep Fried Shallot

Kambing Teluk Nibong

Braised Lamb Shank in Spiced Coriander, Tomato, Yogurt Gravy

Famous Slow-cooked Mutton Masala 

 

 

 

 

Your Choice of Side

 

Ketam Bunga: Fried Rice with Crab Meat, Egg, Onion & Tomatoes

Nasi Briyani Badam: Briyani Rice – Almond & Raisins

Phad Thai: Wok- Fried Rice Noodles with Egg, Tofu, Bean Sprouts, Chives & Prawn

Steamed White Rice: A Bowl of Piping Hot Fragrant Rice

Mashed Potato