Buffet

    • International Buffet

    • Buffet Menu 1

      RM 165.00

      SALAD AND COLD STARTERS
      Sesame Chicken Salad Pasta Salad with Smoked
      Turkey Ham Country Potato Salad Marinated New
      Zealand Green Shell Mussels Mixed Lettuce Leaves,
      Romaine, Tomato, Cucumber, Carrot

      DRESSING & CONDIMENTS
      Homemade Tomato Relish, Citrus Dressing, Balsamic
      Vinaigrette, Caesar Dressing, Thousand Island, Lemon
      Wedges, Cashew nuts, Raisins

      SOUP
      Tomato & White Bean with Pesto
      Garlic Bread

      HOT DISHES
      Pan-Fried Salmon on Cream of Saffron Sauce Beef
      Mignon with Mushroom and Herb Ragout Sage and
      Herb-Crusted Chicken with Tomato Concasse Steamed
      Medley of Vegetables Singapore Fried Bee
      Hoon Steamed White Rice

      DESSERTS
      Tropical Fresh Fruits, Mango Pudding, Strawberry
      Cheese Tart, Apple Royale, Chocolate Tart, Chocolate
      and Strawberry ice cream

      RM 165 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival

    • Buffet Menu 2

      RM 165.00

      SALAD & COLD STARTERS
      Cucumber and Feta Cheese With Fresh Mint and Dill
      Salad of Mixed Beans and Roasted Garlic Shrimps and
      Mango Platter Mediterranean Salad Mixed Lettuce
      Leaves, Romaine, Tomato, Cucumber, Carrot

      DRESSING & CONDIMENTS
      Homemade Tomato Relish, Citrus Dressing, Balsamic
      Vinaigrette, Caesar Dressing, Thousand Island, Lemon
      Wedges, Cashew nuts, Raisins

      SOUP
      Corn & Seafood Chowder
      Garlic Bread

      HOT DISHES
      Roasted Sirloin of Beef Thyme Jus and Sautéed
      Mushrooms Pan-Fried Sea bass with Pumpkin Puree and
      Cardamom Butter Emince of Chicken with Mushrooms
      and Herbs Stir-Fried Mixed Vegetables Seafood Wok-
      Fried Kuay Teow Steamed White Rice

      DESSERT
      Tropical Fresh Fruits, Banana & Almond Tart, Wrapped
      Peach in Crispy Pastry, Fried Dumplings, White
      Chocolate Mousse, Chocolate and Strawberry ice cream

      RM 165 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival

    • Buffet Menu 3

      RM 165.00

      SALADS & COLD STARTERS
      Roasted Halve Tomatoes with Basil Pesto and Balsamic
      Assorted Battered Fried Seafood Balls Country Style
      Potato Salad, Shrimps Mango & Avocado Salad Mixed
      Lettuce Leave, Romaine, Tomato, Cucumber & Carrot

      DRESSING & CONDIMENTS
      Homemade Tomato Relish, Citrus Dressing, Balsamic
      Vinaigrette, Caesar Dressing, Thousand Island, Lemon
      Wedges, Cashew nuts, Raisins

      SOUP
      Creamy Wild Mushroom Soup
      Garlic Bread

      MAIN COURSE
      Madras Chicken Curry with Potato Mongolian Barbeque
      Prawn with Capsicum Mixed & Onion Steam-baked Fish
      Fillet with Lemon Capers Butter Roasted Beef Loin with
      Black Pepper Sauce Stir-fried Mixed Green Vegetables
      with Shrimp Paste Steamed Jasmine White Rice

      DESSERT
      Tropical Fruit Platter, Blueberry Cheesecake, Mango
      Pudding, Fruit Salad with Fresh Mint and Basil, Chocolate
      Cake, Lemon Tart, Chocolate and Strawberry Ice Cream

      RM 165 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival

    • Malay Buffet

    • Malay Dinner Menu 1

      RM 165.00

      SALADS & COLD STARTER
      Seafood Balls Fritter & Vegetables Salad with Peanut
      Sauce “Gado-Gado” Young Mango Salad with Nuts & Anchovies Prawn & Bean Shoot Salad Indo-Chinese
      Beef & Mushroom Salad Mini Spring Roll & Vegetable
      Samosa with Thai Chili Dipping Mixed Lettuce, Tomato, Cucumber, Ulam-ulaman Kampung

      DRESSING & CONDIMENTS
      Mango Chutney, Pineapple Chutney, Citrus Dressing, Balsamic Vinaigrette Sambal Belacan, Air Asam, Fish Cracker

      SOUP
      “Soto Madura” Spiced Coriander & Chicken soup with Condiments Garlic Bread

      MAIN COURSE
      Deep-fried Chicken with “Kompo Sauce” & Capsicum
      Traditional Style Beef Rendang Fish Curry with Okra & Tomatoes
      Prawn Sambal “Ala Kampung” Stir-fried Assorted Garden Vegetables “Nyonya Style” Jasmine Steamed White Rice

      DESSERT
      Tropical Fruit Platter
      Banana Almond Fritters Mango Pudding
      Sago Gula Melaka Cream Caramel, Ice Cream

      RM 165 + 10% per Person
      Inclusive with Local Mineral Water and Sherly Temple or Fruit Punch upon arrival

    • Malay Dinner Menu 2

      RM 155.00

      SALADS & COLD STARTER
      Seafood Balls Fritter & Vegetables Salad with Peanut Sauce “Gado-Gado”
      Young Mango Salad with Nuts & Anchovies
      Prawn & Bean Shoot Salad
      Indo-Chinese Beef & Mushroom Salad
      Mini Spring Roll & Vegetable Samosa with Thai Chili Dipping
      Mixed Lettuce, Tomato, Cucumber, Ulam-ulaman Kampung

      DRESSING & CONDIMENT
      Mango Chutney, Pineapple Chutney, Citrus Dressing, Balsamic Vinaigrette
      Sambal Belacan, Air Asam, Fish Cracker

      SOUP
      “Soto Madura”
      Spiced Coriander & Chicken soup with Condiments

      MAIN COURSE
      Deep-fried Chicken with “Kompo Sauce” & Capsicum
      Traditional Style Beef Rendang
      Fish Curry with Okra & Tomatoes
      Prawn Sambal “Ala Kampung”
      Stir-fried Assorted Garden Vegetables “Nyonya Style”
      Jasmine Steamed White Rice

      DESSERT
      Tropical Fruit Platter
      Banana Almond Fritters
      Mango Pudding
      Sago Gula Melaka
      Cream Caramel

      RM 155 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival

    • Malay Dinner Menu 3

      RM 185.00

      SALADS & COLD STARTER
      Seafood Balls Fritter & Vegetables Salad with Peanut Sauce “Gado-Gado”
      Young Mango Salad with Nuts & Anchovies, Prawn & Bean Shoot Salad
      Indo-Chinese Beef & Mushroom Salad
      Mini Spring Roll & Vegetable Samosa with Thai Chili Dipping
      Mixed Lettuce, Tomato, Cucumber, Ulam-ulaman Kampung, Keropok Ikan

      DRESSING & CONDIMENT
      Mango Chutney, Pineapple Chutney, Balsamic Vinaigrette
      Thousand Island, Sambal Belacan

      SOUP
      “Tom Yam”
      Spiced Coriander & Galangal Seafood Soup with Condiments

      MAIN COURSE
      Chicken Black & Sweet Cinnamon
      Fish Curry with Okra & Tomatoes
      Stir-fried Assorted Garden Vegetables “Nyonya Style”
      Jasmine Steamed White Rice

      FROM THE HOT PLATE
      Mongolian BBQ Prawns, Perchik-marinated Chicken Chop Boneless,
      Sweet-chili ‘Nyonya Style’ Grilled Fish Fillet in Banana Leave, Squid in Sambal Paste
      Rendang-marinated Beef Brochettes
      BBQ Sauce, Black Pepper Sauce, Avocado & Chili Salsa
      ‘Kampung Style’ Air Asam & Sambal Kerisik

      DESSERT
      Tropical Fruit Platter
      Banana Almond Fritters
      Mango Pudding
      Sago Gula Melaka
      Assorted Malay Kuih

      RM 185 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival

    • Malay Dinner Menu 4

      RM 200.00

      SALADS & COLD STARTER
      Seafood Balls Fritter & Stuffed Beancurds Vegetables Salad with Peanut Sauce
      Young Mango Salad with Nuts & Anchovies, Prawn & Bean Shoot Salad
      Indo-Chinese Beef & Mushroom Salad
      Mini Spring Roll & Vegetable Samosa with Thai Chili Dipping
      Mixed Lettuce, Tomato, Cucumber, Ulam-ulaman Kampung, Keropok Ikan

      DRESSING & CONDIMENT
      Mango Chutney, Pineapple Chutney, Balsamic Vinaigrette
      Thousand Island, Sambal Belacan

      SOUP
      “Sup Ekor Mamak”
      Traditional Spiced-herbs Oxtail Soup with Potatoes

      MAIN COURSE
      Traditional Style Beef Rendang
      Chicken Curry with Potatoes
      Stir-fried Daily Market Vegetables with Shrimp Chili Paste
      Jasmine Steamed White Rice

      FROM THE HOT PLATES
      Mongolian BBQ Prawns, Asian-spiced Marinated Chicken Wings,
      Sweet-chili ‘Nyonya Style’ Grilled Salmon Steak, Squid in Sambal Paste
      Rendang-marinated Beef Brochettes
      BBQ Sauce, Black Pepper Sauce, Avocado & Chili Salsa
      ‘Kampung Style’ Air Asam & Sambal Kerisik
      Noodle Station – ‘WOK’ Action Stall
      Selection of Kuay Teow, Yellow Mee OR Bee Hoon with Choices of Chicken or Shrimp

      DESSERT
      Tropical Fruit Platter
      Banana Almond Fritters
      Mango Pudding
      Sago Gula Melaka
      Assorted Malay Kuih

      RM 200 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival