Buffet

    • International Buffet

    • Buffet Menu 1

      RM 195.00

      SALAD AND COLD STARTERS
      Sesame Chicken Salad Pasta Salad with Smoked
      Turkey Ham Country Potato Salad Marinated New
      Zealand Green Shell Mussels Mixed Lettuce Leaves,
      Romaine, Tomato, Cucumber, Carrot

      DRESSING & CONDIMENTS
      Homemade Tomato Relish, Citrus Dressing, Balsamic
      Vinaigrette, Caesar Dressing, Thousand Island, Lemon
      Wedges, Cashew nuts, Raisins

      SOUP
      Tomato & White Bean with Pesto
      Garlic Bread

      HOT DISHES
      Pan-Fried Salmon on Cream of Saffron Sauce Beef
      Mignon with Mushroom and Herb Ragout Sage and
      Herb-Crusted Chicken with Tomato Concasse Steamed
      Medley of Vegetables Singapore Fried Bee
      Hoon Steamed White Rice

      DESSERTS
      Tropical Fresh Fruits, Mango Pudding, Strawberry
      Cheese Tart, Apple Royale, Chocolate Tart, Chocolate
      and Strawberry ice cream

      RM 195 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival

    • Buffet Menu 2

      RM 195.00

      SALAD & COLD STARTERS
      Cucumber and Feta Cheese With Fresh Mint and Dill
      Salad of Mixed Beans and Roasted Garlic Shrimps and
      Mango Platter Mediterranean Salad Mixed Lettuce
      Leaves, Romaine, Tomato, Cucumber, Carrot

      DRESSING & CONDIMENTS
      Homemade Tomato Relish, Citrus Dressing, Balsamic
      Vinaigrette, Caesar Dressing, Thousand Island, Lemon
      Wedges, Cashew nuts, Raisins

      SOUP
      Corn & Seafood Chowder
      Garlic Bread

      HOT DISHES
      Roasted Sirloin of Beef Thyme Jus and Sautéed
      Mushrooms Pan-Fried Sea bass with Pumpkin Puree and
      Cardamom Butter Emince of Chicken with Mushrooms
      and Herbs Stir-Fried Mixed Vegetables Seafood Wok-
      Fried Kuay Teow Steamed White Rice

      DESSERT
      Tropical Fresh Fruits, Banana & Almond Tart, Wrapped
      Peach in Crispy Pastry, Fried Dumplings, White
      Chocolate Mousse, Chocolate and Strawberry ice cream

      RM 195 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival

    • Buffet Menu 3

      RM 195.00

      SALADS & COLD STARTERS
      Roasted Halve Tomatoes with Basil Pesto and Balsamic
      Assorted Battered Fried Seafood Balls Country Style
      Potato Salad, Shrimps Mango & Avocado Salad Mixed
      Lettuce Leave, Romaine, Tomato, Cucumber & Carrot

      DRESSING & CONDIMENTS
      Homemade Tomato Relish, Citrus Dressing, Balsamic
      Vinaigrette, Caesar Dressing, Thousand Island, Lemon
      Wedges, Cashew nuts, Raisins

      SOUP
      Creamy Wild Mushroom Soup
      Garlic Bread

      MAIN COURSE
      Madras Chicken Curry with Potato Mongolian Barbeque
      Prawn with Capsicum Mixed & Onion Steam-baked Fish
      Fillet with Lemon Capers Butter Roasted Beef Loin with
      Black Pepper Sauce Stir-fried Mixed Green Vegetables
      with Shrimp Paste Steamed Jasmine White Rice

      DESSERT
      Tropical Fruit Platter, Blueberry Cheesecake, Mango
      Pudding, Fruit Salad with Fresh Mint and Basil, Chocolate
      Cake, Lemon Tart, Chocolate and Strawberry Ice Cream

      RM 195 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival

    • Malay Buffet

    • Malay Dinner Menu

      RM 195.00

      SALADS & COLD STARTER
      Seafood Balls Fritter & Vegetables Salad with Peanut Sauce “Gado-Gado”
      Young Mango Salad with Nuts & Anchovies, Prawn & Bean Shoot Salad
      Indo-Chinese Beef & Mushroom Salad
      Mini Spring Roll & Vegetable Samosa with Thai Chili Dipping
      Mixed Lettuce, Tomato, Cucumber, Ulam-ulaman Kampung

      DRESSING & CONDIMENT
      Mango Chutney, Pineapple Chutney, Citrus Dressing, Balsamic Vinaigrette Sambal Belacan, Air Asam, Fish Cracker

      SOUP
      "Soto Madura"
      Spiced Coriander & Chicken Soup with Condiments, Garlic Bread

      MAIN COURSE
      Deep Fried Chicken with "Compo Sauce" & Capsicum
      Traditional Beef Rendang with Okra & Tomatoes
      Prawn Sambal ala Kampung, Stir-fried Assorted Garden Vegetables “Nyonya Style”
      Jasmine Steamed White Rice

      DESSERT
      Tropical Fruit Platter
      Banana Almond Fritters
      Mango Pudding
      Sago Gula Melaka Cream Caramel
      Ice Cream

      RM 195 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival

    • BBQ Buffet

    • BBQ Buffet Dinner

      RM 355.00

      Salad and Cold Starter
      Seafood Balls Fritter, Pasta Salad with Pesto
      Country Style Potato Salad, Smoked Salmon Platter
      Chicken Salami & Turkey Ham with Tomato Relish
      Mixed Lettuce Leave, Romaine, Cucumber, Carrot, Tomato

      Dressing and Condiment
      Ginger and Green Papaya Chutney, Pineapple Chutney, Citrus Dressing
      Balsamic Vinaigrette, Caesar Dressing, Lemon Wedges, Cashew nuts, Raisins

      Soup
      Roasted-herbs Tomato Soup
      4 Season Mix & Butter Portion

      Main Course
      Penne with Chicken & Pepper Concase
      Assorted Garden Vegetables
      Fried Bee Hoon Singapore
      “Thai Style” Crabmeat Fried Rice

      From the Char-grill
      Asian-spiced King Prawn, Curry-marinated Chicken Breast
      Garlic and Rosemary-marinated Sirloin Beef Fillet
      Perchik-marinated Salmon Fillet in Banana Leaf
      Cajun-spiced Lamb Leg, Honey-glazed Chicken Wing

      Sauce and Relish
      Black Pepper Sauce, Rosemary Sauce, Air Asam
      Thai Chili Sauce, Lemon Wedges, Tomato Relish, Avocado Relish

      Dessert
      Tropical Fruit Platter, Banana Almond Fritters, Mango Pudding,
      Cream Puffs, Chocolate Fudge, Cheese Tartlet

      For 70 pax
      RM 355 + 10% per person
      Inclusive with Local Mineral Water
      Shirley Temple OR Fruit Punch upon Arrival