Fusion Set

    • Western Fusion

    • Set B

      RM 120.00

      BOUILLABAISE
      Classic seafood stew with trio of Scallop, Prawn, Mussel
      With garlic tomato aioli bread

      PISTACHIO CRUST SNAPPER FILLET
      Braised endive, seafood mousse gratin
      Cream peach capers cilantro butter and chilli and oil

      CITRONELLA MOUSSE
      Lemon biscotti served with lime syrup and vanilla sauce
      RM 120.00 + 10% Per Person
      Included with local mineral water

    • Set A

      RM 120.00

      CHEF’S STARTER
      Stone Grilled chicken and crispy golden prawn
      Tomato salsa fresco pan Au-jus

      ANDAMAN BARRAMUNDI
      Pan seared marinated seabass fillet
      Truffle mashed potato, assorted garden vegetables
      Mango and dragon fruits salsa
      Served with light creamy pepper sauce, mandarin orange coulis

      BANANA ALMOND FRITTER
      Fritter wrap banana with almond nuts caramel and chocolate sauce
      Strawberry gelato
      RM 120.00 + 10% Per Person
      Included with local mineral water

    • Set C

      RM 120.00

      PERSIRAN PANTAI
      Gratinated sea scallop, deep fried mackerel fish, stone grilled king prawn
      Served with sweet mango and dragon fruit salsa

      BATTERED KING PRAWN
      Spiral aglio olio pasta, Chef’s daily market grill vegetables
      Orange butter and honey Kikkoman mayo

      FRUIT PLATTER
      Assorted fresh seasonal Langkawi fruits
      RM 120.00 + 10% Per Person
      Included with local mineral water

    • Seaweed Fusion

    • Set A

      RM 125.00

      LABU BIRU
      Spiced Blue Pumpkin Soup, Lemongrass, Galangal Infused Egg
      Custard, Nuts Stick

      CHICKEN GRILLED
      Stone-grilled Cajun-spiced Marinated Chicken Breast Sauté New
      Potatoes, Assorted Garden Vegetables Sarawak Green
      Peppercorn Sauce

      CITRONELLA MOUSSE
      With lemon Biscotti, Lime in Syrup & Vanilla Sauce

      COFFEE OR TEA
      Inclusive with mineral water
      RM 125.00+10% Per Person

    • Set B

      RM 140.00

      CHEF’S STARTER
      Stone Grilled chicken and crispy golden prawn
      Tomato salsa fresco pan Au-jus

      ANDAMAN BARRAMUNDI
      Pan seared marinated seabass fillet
      With truffle mashed potato, Assorted Garden vegetables Mango and
      Dragon Fruits salsa, Mandarin orange coulis

      TIRAMISU
      Fruits salad and Chocolate decor

      COFFEE OR TEA
      RM 140.00 + 10 % Per Person
      Inclusive with local mineral water

    • Set C

      RM 110.00

      DARAT LAUTAN
      Rice paper roll filled with smoked salmon, crabmeat, deep fried Mackerel fish, Chef Vegetables serve with Chili and Garlic coriander dipping.

      CHICKEN GRILLED
      Stone-grilled Cajun-spiced Marinated Chicken Breast Sauté New Potatoes, Assorted Garden Vegetables Sarawak Green Peppercorn sauce

      PISANG RANGUP BADAM
      Banana Almond Fritters – Strawberry Gelato

      COFFEE OR TEA
      RM 110.00 + 10% Per Person
      Inclusive with local mineral water

    • Sea Breeze Fusion

    • Set A

      RM 230.00

      CRAB CANELONI
      Crispy Kataifi prawn, black pepper sauce, Sicilian capers salsa

      BOUILLABAISE SOUP
      Classic seafood stew with trio of scallops, prawns, mussel served with garlic tomato
      Aioli bread

      ORANGE SHERBET
      Lime & Vanilla Compote

      LOBSTER THERMIDOR, TASMANIAN SALMON & SEA SCALLOP
      Creamy Blue Cheese Lobster Thermidor
      Pan-seared & Curried Paste Salmon Fillet
      Crispy Sea Scallop Lemongrass Skewer served with
      Macaroni Cheese in Green Zucchini Mould, Mushroom Ragout
      Avocado Salsa, Honey Kikkoman Mayo

      TRIO
      Fritter-wrap Banana Mas with Almond Nuts
      Tiramisu, Walnut Brownies – Caramel & Chocolate Sauce

      COFFEE OR TEA

      Inclusive with Local Mineral Water
      RM 230.00 + 10% per Person

    • Set B

      RM 360.00

      PERSIARAN PANTAI
      Lobster Tail “Kong Po Style”, Crispy Doukka-spice Scallop Lemongrass Skewer
      Deep-fried Asian-marinated Andaman Sea Mackerel
      Served with Mango & Dragon Fruit Salsa
      Sweet Thai Chili Dipping

      SUP HERBA
      Tongkat Ali & Herbs infusion Traditional Ox-tail Soup
      Potatoes & Tomato

      ORANGE SHERBET
      Lime & Vanilla Compote

      WAGYU RIB-EYE BEEF
      Dauphinoise Sweet Potatoes, Mushroom & Cherry Tomato Ragout
      Capsicum Relish, Carrot Puree
      Shiraz Reserve Vintage 2006 Reduction & Kikkoman Mayo

      “NYONYA STYLE” STEAMED COD FILLET
      Persian Date Compote, Caribbean Coconut Cream
      Roasted Eggplant & Mascarpone Caviar, Peach Schnapps-reduced Capers Cilantro Butter

      TRIO
      Fritter-wrap Banana Mas with Almond Nuts
      Lemon Mousse, Walnut Brownies – Caramel & Chocolate Sauce

      COFFEE OR TEA

      Inclusive with Local Mineral Water
      RM 360.00 + 10% per Person

    • Set C

      RM 230.00

      SEAFOOD COMBO
      Combination of Poached King Prawn Cocktail, Grilled Scallop
      Crispy Fried Soft-shell Crab, Asparagus Hollandaise
      Eggplant Caviar & Mango Chili Salsa

      SPINACH & RICOTTA RAVIOLI
      Cheesy Blue Creamy Ravioli, Balsamic Honey-roasted Tomato
      Mandarin Orange Coulis

      SHERBET
      Orange Sherbet
      Lime Compote

      LOBSTER THERMIDOR & BARRAMUNDI
      Creamy Blue Cheese Gratinated Lobster Thermidor
      Oven-baked Perchik-marinated Barramundi Roulade served with
      Mashed Potato, Mango Chili Salsa
      Green Peppercorn Sauce

      BALLOTINE CHICKEN & LAMB RACK
      Oven-baked Chicken Roulade Stuffed with Spinach & Mascarpone Cheese
      Asian-marinated New Zealand Lamb Rack served with
      Lentil Nuts with New Potatoes Curried & Ratatouille Vegetables
      Black Pepper Sauce

      CITRONELLA MOUSSE
      Fritter-wrap Banana Mas with Almond Nuts
      Caramel & Creamy Vanilla Sauce

      COFFEE OR TEA

      Inclusive with local mineral water
      RM 230.00 + 10% per Person

    • Sea Breeze - Fusion Hidang Set

      RM 195.00

      PERSIARAN PANTAI
      Grenated Sea scallops, Deep fried Mackerel fish
      Stone grilled king prawns served with sweet mango and dragon fruits salsa

      LABU BIRU
      Local-spiced Blue Pumpkin Soup with Lemongrass & Galangal Infused
      Egg Custard & Garlic Tomato Aioli

      BALLOTINE CHICKEN
      Chicken Roulade Stuffed with Spinach & Mascarpone Cheese
      Served with Mushroom Ragout & Creamy Pepper Sauce

      SADDLE RACK OF LAMB
      Asian-marinated Lamb Rack with Perchik Sauce, Sambal & Acar Jelatah

      UDANG KARIPOLE
      Braised King Prawn Curry with cherry tomato and Eggplant

      LAYARAN SENJA
      Deep-fried Seabass Fillet with Sweet Chili Honey Tamarind & Mango Chutney

      LOBSTER KONG PO
      Stir-fried Scallop & Green Mussel with Chili Flake & Mushroom

      HIGHLAND GREEN
      Steamed Broccoli & Asparagus with Clam Meat in Oyster Sauce

      STEAMED JASMINE RICE
      Jasmine Steamed White Rice

      TRIO
      Fritter-wrap Banana Mas with Almond Nuts
      Tiramisu, Walnut Brownies served with Caramel & Fruit Berries

      COFFEE OR TEA

      Inclusive with Local Mineral Water
      RM 195.00 + 10% per Person