Private

    • Private

    • Course Set Dinner 1

      SELAT TUBA
      Pan-seared Goose Liver with Poached Egg on Toast
      Red Wine Sauce, Hollandaise & Salmon Roe

      BOUILLABAISE SOUP
      Classic Seafood Stew with Trio of Scallop, Prawn & Mussel
      Garlic Tomato Aioli

      ATLANTIC COD FISH
      Steam-baked Soy Ginger Cod Fillet
      Served with Pimento Risotto Rice
      Siew Pak Choy & Skorthalia Sauce

      DUO
      Bread Butter Pudding, Chocolate Mousse
      Caramel Sauce & Berries Compote

      RM 275.00 nett per Person / A minimum of 2 pax is required
      Inclusive with House White or Red Wine, Sparkling Wine or Champagne

    • Course Set Dinner 2

      SEAFOOD THERMIDOR
      Combination of Grilled King Prawn & Sea Scallop in Thermidor Style
      Crispy Fried Soft-shell Crab
      Mandarin Orange Coulis & Sicilian Salsa

      BALLOTINE CHICKEN
      Chicken Roulade Stuffed with Spinach & Mascarpone Cheese
      Served with Poached Egg & Sweet Tomato Relish

      SHERBET
      Citrus Rainbow Sherbet
      Lime Compote

      EYE FILLET & FOIE GRAS
      Stone-grill Black Angus Tenderloin & Seared Goose Liver
      Served with Creamy Macaroni Cheese, Green Vegetables
      Red Wine Sauce & Kikkoman Mayo

      TRIO
      Crispy Mango Roll in Fillo Pastry, Home-style Tiramisu
      Orange Caramelized & Vanilla Ice Cream

      RM 300.00 nett per Person / A minimum of 2 pax is required
      Inclusive with House White or Red Wine, Sparkling Wine or Champagne

    • Course Set Dinner 3

      SOUP / SUP
      Sup Ayam Perawan / Coastal Malay Style Spiced Chicken Soup with Condiments

      MAIN DISHES / HIDANGAN PILIHAN
      Rusuk Kambing Bakar Lemak Cili Padi / Stone-grill Lamb Rack with Yellow Turmeric Curry
      Ayam Bakar Perchik / Oven-roasted Perchik Marinated Chicken
      Ikan Masam Manis / Deep-fried Seasonal Fish with Sweet & Sour Tomato Sauce
      Udang Tenggara / Braised King Prawn with Cashewnut & Coconut Cream Gravy
      Daging Cendawan Besar / Stir-fried Beef Ginger with Dried Mushroom
      Sayuran Tanah Tinggi / Wok-fried Seasonal Highland Grown Vegetables
      Nasi Putih / Steamed White Rice
      Sambal Colek & Acar Rampai / Spicy Sambal Paste & Fruit Chutney

      DESSERT / PEMANIS MULUT
      Sago Gula Melaka / Sago with Sugar Palm & Coconut Milk

      RM 350.00 nett per Person / A minimum of 2 pax is required
      Inclusive with House White or Red Wine, Sparkling Wine or Champagne