Private

    • Private

    • Course Set Dinner 1

      RM 275.00

      SELAT TUBA
      Pan-seared Goose Liver with Poached Egg on Toast
      Red Wine Sauce, Hollandaise & Salmon Roe

      BOUILLABAISE SOUP
      Classic Seafood Stew with Trio of Scallop, Prawn & Mussel
      Garlic Tomato Aioli

      ATLANTIC COD FISH
      Steam-baked Soy Ginger Cod Fillet
      Served with Pimento Risotto Rice
      Siew Pak Choy & Skorthalia Sauce

      DUO
      Bread Butter Pudding, Chocolate Mousse
      Caramel Sauce & Berries Compote

      RM 275.00 nett per Person / A minimum of 2 pax is required
      Inclusive with House White or Red Wine, Sparkling Wine or Champagne

    • Course Set Dinner 2

      RM 300.00

      SEAFOOD THERMIDOR
      Combination of Grilled King Prawn & Sea Scallop in Thermidor Style
      Crispy Fried Soft-shell Crab
      Mandarin Orange Coulis & Sicilian Salsa

      BALLOTINE CHICKEN
      Chicken Roulade Stuffed with Spinach & Mascarpone Cheese
      Served with Poached Egg & Sweet Tomato Relish

      SHERBET
      Citrus Rainbow Sherbet
      Lime Compote

      EYE FILLET & FOIE GRAS
      Stone-grill Black Angus Tenderloin & Seared Goose Liver
      Served with Creamy Macaroni Cheese, Green Vegetables
      Red Wine Sauce & Kikkoman Mayo

      TRIO
      Crispy Mango Roll in Fillo Pastry, Home-style Tiramisu
      Orange Caramelized & Vanilla Ice Cream

      RM 300.00 nett per Person / A minimum of 2 pax is required
      Inclusive with House White or Red Wine, Sparkling Wine or Champagne

    • Course Set Dinner 3

      RM 350.00

      SOUP / SUP
      Sup Ayam Perawan / Coastal Malay Style Spiced Chicken Soup with Condiments

      MAIN DISHES / HIDANGAN PILIHAN
      Rusuk Kambing Bakar Lemak Cili Padi / Stone-grill Lamb Rack with Yellow Turmeric Curry
      Ayam Bakar Perchik / Oven-roasted Perchik Marinated Chicken
      Ikan Masam Manis / Deep-fried Seasonal Fish with Sweet & Sour Tomato Sauce
      Udang Tenggara / Braised King Prawn with Cashewnut & Coconut Cream Gravy
      Daging Cendawan Besar / Stir-fried Beef Ginger with Dried Mushroom
      Sayuran Tanah Tinggi / Wok-fried Seasonal Highland Grown Vegetables
      Nasi Putih / Steamed White Rice
      Sambal Colek & Acar Rampai / Spicy Sambal Paste & Fruit Chutney

      DESSERT / PEMANIS MULUT
      Sago Gula Melaka / Sago with Sugar Palm & Coconut Milk

      RM 350.00 nett per Person / A minimum of 2 pax is required
      Inclusive with House White or Red Wine, Sparkling Wine or Champagne

    • Private BBQ

    • Private Mini BBQ Dinner

      RM 270.00

      LIVE ACTION STALL GRILLER & HIDANG SET

      Salad and Cold Starter
      Seafood Balls Fritter & Mini Spring Roll with Thai Chili Dipping
      Pasta Salad with Pesto, Country Style Potato Salad, Smoked Salmon Platter
      Mixed Lettuce Leave, Romaine, Cucumber, Carrot, Tomato

      Dressing and Condiment
      Mango Chutney, Pineapple Chutney, Citrus Dressing, Balsamic Vinaigrette
      Caesar Dressing, Lemon Wedges, Cashew nuts, Raisins

      Soup
      Creamy Mushroom Soup
      Garlic Bread

      Main Course “Hidang Set”
      Deep-fried Chicken with “Kompo Sauce” & Capsicum
      Stir-fried Assorted Garden Vegetables “Nyonya Style”
      “Chinese Style” Vegetable Fried Rice
      Mashed Potato

      From The Griller “LIVE”
      Mongolian BBQ Prawns, Perchik-marinated Chicken Chop Boneless,
      Sweet-chili ‘Nyonya Style’ Grilled Fish Fillet in Banana Leave, Squid in Sambal Paste
      Rendang-marinated Beef Brochettes, Cajun-spiced Lamb Leg Skewer
      BBQ Sauce, Black Pepper Sauce, Avocado & Chili Salsa
      ‘Kampung Style’ Air Asam & Sambal Kerisik

      Dessert “Platter Set”
      Tropical Fruit Platter
      Banana Almond Fritters
      Chocolate Brownies
      Mango Pudding

      RM 270 + 10% per person