Private

    • Private

    • Course Set Dinner 1

      RM 245.00

      SELAT TUBA
      Pan-seared Goose Liver with Poached Egg on Toast
      Red Wine Sauce, Hollandaise & Salmon Roe

      BOUILLABAISE SOUP
      Classic Seafood Stew with Trio of Scallop, Prawn & Mussel
      Garlic Tomato Aioli

      ATLANTIC COD FISH
      Steam-baked Soy Ginger Cod Fillet
      Served with Pimento Risotto Rice
      Siew Pak Choy & Skorthalia Sauce

      DUO
      Bread Butter Pudding, Chocolate Mousse
      Caramel Sauce & Berries Compote

      RM 245.00 nett per Person / A minimum of 2 pax is required
      Inclusive with Cliff Reserve White or Red Wine, Sparkling Wine or Champagne

    • Course Set Dinner 2

      RM 275.00

      SEAFOOD THERMIDOR
      Combination of Grilled King Prawn & Sea Scallop in Thermidor Style
      Crispy Fried Soft-shell Crab
      Mandarin Orange Coulis & Sicilian Salsa

      BALLOTINE CHICKEN
      Chicken Roulade Stuffed with Spinach & Mascarpone Cheese
      Served with Poached Egg & Sweet Tomato Relish

      SHERBET
      Citrus Rainbow Sherbet
      Lime Compote

      EYE FILLET & FOIE GRAS
      Stone-grill Black Angus Tenderloin & Seared Goose Liver
      Served with Creamy Macaroni Cheese, Green Vegetables
      Red Wine Sauce & Kikkoman Mayo

      TRIO
      Crispy Mango Roll in Fillo Pastry, Home-style Tiramisu
      Orange Caramelized & Vanilla Ice Cream

      RM 275.00 nett per Person / A minimum of 2 pax is required
      Inclusive with Cliff Reserve White or Red Wine, Sparkling Wine or Champagne

    • Course Set Dinner 3

      RM 275.00

      SOUP / SUP
      Sup Ayam Perawan / Coastal Malay Style Spiced Chicken Soup with Condiments

      MAIN DISHES / HIDANGAN PILIHAN
      Rusuk Kambing Bakar Lemak Cili Padi / Stone-grill Lamb Rack with Yellow Turmeric Curry
      Ayam Bakar Perchik / Oven-roasted Perchik Marinated Chicken
      Ikan Masam Manis / Deep-fried Seasonal Fish with Sweet & Sour Tomato Sauce
      Udang Tenggara / Braised King Prawn with Cashewnut & Coconut Cream Gravy
      Daging Cendawan Besar / Stir-fried Beef Ginger with Dried Mushroom
      Sayuran Tanah Tinggi / Wok-fried Seasonal Highland Grown Vegetables
      Nasi Putih / Steamed White Rice
      Sambal Colek & Acar Rampai / Spicy Sambal Paste & Fruit Chutney

      DESSERT / PEMANIS MULUT
      Sago Gula Melaka / Sago with Sugar Palm & Coconut Milk

      RM 275.00 nett per Person / A minimum of 2 pax is required
      Inclusive with Cliff Reserve White or Red Wine, Sparkling Wine or Champagne

    • Private BBQ

    • BBQ Buffet Dinner

      RM 260.00

      SALADS & COLD STARTERS
      Young Mango ‘Kerabu’ Salad with with Dried Anchovies & Nuts, Tomato Mozzarella Salad
      Green Beans with Roasted Chicken & Pecan Nuts, Marinated NZ Green Shell Mussel
      Turkey Ham & Chicken Salami Platter, Creamy New Potato Salad with Crispy Beef Strip
      Mixed Salad Leaves, Romaine Lettuce, Carrot, Cucumber

      DRESSING & CONDIMENTS
      Mango Chutney, Pineapple Chutney, Citrus Dressing, Balsamic Vinaigrette
      Caesar Dressing, Lemon Wedges, Cashew nuts, Raisins

      SOUP
      Creamy Mushroom Soup
      Mini Soft Roll & Portion Butter

      MAIN COURSE
      Honey & Soy Glazed Roasted Chicken with Sauté Mushroom & Cherry Tomatoes
      Mild Curry White Prawn with Brinjal & Cherry Tomatoes
      Cauliflower & Broccoli Gratin
      Steamed Jasmine White Rice

      From The Hot-Plate “LIVE”
      Mongolian BBQ Prawns, Perchik-marinated Chicken Chop Boneless,
      Sweet-chili ‘Nyonya Style’ Grilled Fish Fillet in Banana Leave, Squid in Sambal Paste
      Rendang-marinated Beef Brochettes, Cajun-spiced Lamb Leg Skewer
      BBQ Sauce, Black Pepper Sauce, Avocado & Chili Salsa
      ‘Kampung Style’ Air Asam & Sambal Kerisik

      DESSERT "PLATTER SET"
      Bread Butter Pudding, Citronella Mousse, Chocolate Brownies
      Crispy Banana Almond, Tiramisu, Assorted Tropical Fruit Platter

      RM 260 + 10% per Person
      Inclusive with Local Mineral Water
      With Sherly Temple or Fruit Punch upon arrival