Dinner Menu


    • Appetizer - Dinner

    • Crab Canelloni

      Crispy Kataifi Prawn, Black Pepper Sauce, Sicilian Capers Salsa

    • Darat Lautan

      Rice Paper Roll Filled with Smoked Salmon, Crabmeat & Chef’s Vege
      Deep-fried Mackerel Fish & Battered Soft Shell Crab
      Chili Garlic Coriander Dipping

    • Persisiran Pantai

      Gratinated Sea Scallop, Deep-fried Mackerel Fish
      Stone-grill King Prawn & Sweet Mango & Dragon Fruit Salsa

    • Selat Tuba

      Pan-seared Foie Gras with Red Wine Sauce
      Poached Egg on Toast, Hollandaise & Salmon Roe

    • Crisp Garden Salad

      Fresh Garden Salad, Tomatoes, Cucumber, Onion, Olives

      Feta Cheese & Boiled Egg - Vinaigrette or Balsamic Dressing

    • Caesar Salad

      Romaine Lettuce, Shaved Parmesan, Crouton, Bacon Bits

      Grilled King Prawn or Chicken

    • Club Nicoise

      Green Beans, Vine-Ripened Tomato, Kalamata Olives

      Smoked Cheddar, Pan-seared Tuna & Poached Egg

    • Soup - Dinner

    • Bouillabaise

      Classic Seafood Stew with Trio of Scallop, Prawn & Mussel
      Garlic Tomato Aioli Bread

    • SOPA de AJO

      Spanish Garlic Soup with Poached Egg & Crispy Bread

    • Sup Ekor

      “Mamak” Style Oxtail Soup with Pita Bread

    • Tangkapan Nelayan - Dinner

    • Asam Pedas

      Steamed Whole Fish with Mild Red Chili Spices, Kesum Leave

    • Bahtera Purba

      All-in One Plate “Asian Style” – Lobster Kong Poh, King Prawn Masala
      Stir-fried Fish in Sweet Tamarind Gravy, Battered Soft-shell Crab
      Chili Paste Green Mussel Served with Briyani Rice & Mixed Vegetable

      For 2 pax - RM 264

    • Gulai Panas

      Steamed Whole Fish with Local Spices Curry “Ketumbar” Okra, Eggplant, Tomato & Onion

    • Hidangan Nyonya

      Steamed Whole Fish with Ginger, Coriander & Light Soy Sauce
      Garlic Oil

    • Layaran Senja

      Deep-fried Fish with Sweet Chili Honey Tamarind Mango Chutney

    • Lemak Gajus

      Braised King Prawn in Creamy Cashewnuts Curry & Chili Paste

    • Lemak Jelebu

      Yellow Turmeric Whole Fish Curry “Lemak Cili Padi”

    • Salmon Cili

      Steam-baked Norweigian Salmon Fillet, Chili Onion Paste Acar Jelatah

    • Temurun

      Nestum Butter King Prawn, Fragrant Egg Floss & Corn Kennel

    • Udang Karipole

      Braised King Prawn with Cherry Tomato & Eggplant In Curry Masala Gravy

    • Tukun Perak

      Tukun PerakFish Fillet, King Prawn & Sea Scallop Curry "Ketumbar" Leaves, Okra, Egg Plant & Onion

    • Ketam Berlada

      Steamed & Wok-fried Crab - Chili Onion Paste

    • Ketam Lada Hitam

      Stir-fried Crab with Sarawak Black Pepper, Ginger & Bell Peppers

    • Meat & Poultry - Dinner

    • Biri Dara

      “Mughal Style” Braised Lamb Shank Curry in Spiced Coriander
      Served with Briyani Rice & Mango Chutney

    • Cendawan Besar

      Famous Stir-fried Beef “Nyonya Style” with Ginger & Mushroom

    • Cili Besar

      Wok-fried Breaded Slice Chicken with Mild Chili Onion Paste

    • Kari Hijau

      Thai Green Curry Paste with Thai Basil, Eggplant, Bamboo Shoot
      Choice of Chicken or Duck

    • Kayu Manis

      Oriental Stir-fried Chicken Thight with Cinnamon Powder
      Potato & Tomato

    • Masam Manis

      Wok-fried Breaded Slice Chicken with Dried Chili & Cashewnuts

    • Periuk Tanah

      Famous Slow-cooked Lamb Leg in Masala Gravy

    • Rendang Tuan Rumah

      Traditional Slow-cooked Beef with Galangal, Ginger, Turmeric Lemongrass & “Kerisik”Served with Briyani Rice & Acar

    • Side - Dinner

    • Beras Wangi

      A Bowl of White Fragrant Rice

    • Beriani Gajus

      A Bowl of Moghul Briyani Rice with Cashewnuts & Raisins

    • French Fries

    • Garlic Bread

    • Ketam Lembut

      Thai Style Fried Rice with Crab Meat, Egg, Onion & Soft-shell Crab

    • Mashed Potato

    • Phad Thai

      Wok-fried Thai RiceNoodles with Egg,Tofu, Bean Sprouts, Spring Onion
      Battered King Prawn OR Chicken Strip

    • Potato Wedges

    • Tok Janggut

      Kampung Fried Rice with Shrimp Paste, Egg, Cabbage & Prawn

    • Bakar-Bakar

    • Ayam Bakar

      Asian-spiced Marinated Boneless Chicken Chop
      Served with Mild Spicy Perchik Sauce, Sambal Colek & Acar Jelatah

    • Daging Bakar

      Asian-spiced Marinated Beef Fillet Served with Mild Spicy Perchik Sauce Sambal Colek & Acar Jelatah

    • Jenahak Bakar

      Asian-spiced Marinated Whole Red Snapper
      Served with Mild Spicy Perchik Sauce, Sambal Colek & Acar Jelatah

    • Kambing Bakar

      Asian-spiced Marinated Lamb Leg Served with Mild Spicy Perchik Sauce Sambal Colek & Acar Jelatah

    • Siakap Bakar

      Asian-spiced Marinated Whole Seabass
      Served with Mild Spicy Perchik Sauce, Sambal Colek & Acar Jelatah

    • Udang Bakar

      Asian-spiced Marinated King Prawn Served with Mild Spicy Perchik Sauce Sambal Colek & Acar Jelatah

    • Udang Harimau Bakar

      Asian-spiced Marinated Tiger Prawn Served with Mild Spicy Perchik Sauce

      Sambal Colek & Acar Jelatah

    • Vegetables - Dinner

    • Kukus Sayuran

      A Healthy-style Plain Steamed Garden Vegetables

    • Sayuran Berampai

      Sauté Mixed Vegetables with Garlic Soy

    • Sayuran Hijau

      Garden Vegetables Cooked in Mild Green Chili Paste Curry

    • Sayuran Panggang

      Stone-grilled Chef’s Daily Market Vegetables

    • Sayuran Tanah Tinggi

      Stir-fried Broccoli & Asparagus with Garlic Soy

    • Western Favourites

    • Aussie Chilled Ribeye

    • Aussie Chilled Sirloin

    • Aussie Chilled Terderloin

    • Ballotine Chicken

    • Boiling From The Kitchen Pot

      Red Wine Sauce, Black Or Green Peppercorn, Mint Sauce Rosemary Or Thyme Sauce, Creamy Cheese Sauce

      ABOVE ITEMS ARE SERVED WITH CHEF’S DAILY CREATION STARCH & VEGETABLES
      FOR MORE DETAILS DO NOT HESITATE TO ASK OUR STAFF FOR THE ASSISTANCE

    • Rack Of Lamb

    • House Signature -Dinner

    • Aquarius Club

      All-in One Plate “House Fusion” – Creamy Lobster Thermidor, King Prawn
      Fish Roulade, Battered Soft-shell Crab, Chili Paste Green Mussel
      Accompanied with Grilled Vegetables & Mashed Potato

      For 2 Pax - RM 264

    • Gratinated Creamy Tiger Prawn

      Spiral Aglio Olio Pasta, Chef’s Daily Market Grilled Vegetables Wasabi Mayo

    • Honey-Glazed Grilled Salmon

      Roasted Blue Pumpkin, Cilantro Pepper Relish Romesco & Peach Dragon Fruit Salsa

    • Pistachio Crust Snapper Fillet

      Braised Endive, Seafood Mousse Gratin
      Crème Peach Capers Cilantro Butter, Chili Oil

    • Steam Baked Cod Fillet

      Red Bellpepper Risotto, Siew Pak Choy in Garlic Soy
      Pan-seared Sea Scallop & Skorthalia Sauce

    • Dessert - Dinner

    • Apple Pie

      Vanilla Ice Cream

    • Cheese Platter

      Dried Prune & Apricot - Homemade Crackers

    • Citronella Mousse

      Banana Almond Fritter & Vanilla Sauce

    • Ombak Rindu

      Fried Pineapple Roll, Home-made Cheese Cake
      Berries Compote

    • Sejuk-sejuk

      Your Choices of Ice Cream
      Vanilla
      Strawberry
      Chocolate
      Raspberry Riple

    • Seri Mahsuri

      Medley Desert Platter with White Chocolate Mousse Layered Cake, Home-made Sago & Strawberry Ice Cream

    • Tiramisu

      Fruits Salad - Chocolate Decor

    • Tropical Fruit

      Tropical Sliced Fruits Platter

    • Walnut Brownies

      Vanilla Ice Cream & Chocolate Décor