Set Lunch Menu 2

by Posted on

Chef’s Starter

Stone-grilled Spring Chicken & Crispy Golden Prawn, Sicilian Salsa Fresca, Au Jus

Main Course

Andaman Barramundi
Pan-seared Marinated Sea bass Fillet, Truffle Mashed Potato, Assorted Garden Vegetables, Mango & Dragon Fruits Salsa, Light Creamy Pepper Sauce &Mandarin Orange Coulis

Dessert

Banana Almond Fritter
Fritter-wrap Banana with Almond Nuts, Caramel & Chocolate Sauce, Strawberry Gelato

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