Group International Buffet Dinner Menu 2

Seafood Balls Fritter & Tempura Battered Soft-shell Crab, Pasta Salad with Pesto

Country Style Potato Salad, Smoked Salmon Platter

Roasted Chicken Roulade with Tomato Relish

Mixed Lettuce Leave, Romaine, Cucumber, Carrot, Tomato

Ginger and Green Papaya Chutney, Pineapple Chutney, Citrus Dressing

Balsamic Vinaigrette, Caesar Dressing, Lemon Wedges, Cashew nuts, Raisins

“Mamak” Style Braised Oxtail Soup

Garlic Bread

Roasted Herbs Baby Potatoes

“Madras” Assorted Vegetables Curry

Chinese Vegetables Fried Rice

Pasta Station

Spaghetti, Penne & Macaroni

Tomato Concase, Creamy Carbonara & Condiments

From the Char-grill

Lemon-salt Skewered King Prawn, Perchik-marinated Chicken Skewer

Turmeric Squid Skewer, Chili Shrimp-paste Marinated Flower Crab

Cajun-spiced Marinated Beef Loin, Spicy-herbs Lamb Rack

Baked Fish in Banana Leaf, Corn on Cob

Sauce and Relish

Black Pepper Sauce, Cheese Cream Sauce, Air Asam

Thai Chili Sauce, Lemon Wedges, Tomato Relish, Avocado Relish

Tropical Fruit Platter, Banana Almond Fritters, Mango Pudding,

Citronella Mousse, Chocolate Cake, Cheese Tartlet

Published by theclifflangkawi