Group International Buffet Dinner Menu 1

Salads and Cold Starters

Sesame Chicken Salad, Pasta Salad with Smoked Turkey Ham, Country Potato Salad, Marinated New Zealand Green Shell Mussels, Mixed Lettuce Leaves, Romaine, Tomato, Cucumber, Carrot

Dressings and Condiments

Homemade Tomato Relish, Citrus Dressing, Balsamic Vinaigrette, Caesar Dressing, Thousand Island, Lemon Wedges, Cashew nuts, Raisin

Sup / Soup

Tomato and White Bean with Pesto
Garlic bread

Hot Dishes / Main Course

Pan-Fried Salmon on Cream of Saffron Sauce
Beef Mignon with Mushroom and Herb Ragout
Sage and Herb-Crusted Chicken with Tomato Concasse
Steamed Medley of Vegetable
Singapore Fried Bee Hoon
Steamed White Rice

Desserts

Tropical Fresh Fruits, Mang Pudding, Strawberry Cheese Tart, Apple Royale, Chocolate Tart